Bison Stew

This is a great tasting and easy stew using bison meat.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 45 mins
• Calories: 277 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 3 whole cloves
• 2 tablespoons white wine
• 2 tablespoons canola oil
• 1 tablespoon canola oil
• 4 cups low-sodium chicken broth
• 2 tablespoons flour
• 1 cup minced yellow onion
• 2 pounds bison meat, cut into 1-inch cubes
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground thyme
• 0.5 cup minced celery

Recipe Instructions

Step 1

Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Pour 1 tablespoon canola oil into the Dutch oven; cook and stir the onion and celery in the oil until soft, about 5 minutes. Add the garlic; cook and stir another 2 to 3 minutes. Sprinkle the flour over the mixture and stir to coat. Stir in the broth, water, wine, salt, pepper, cloves, tomato sauce, parsley, and thyme to the mixture; bring to a boil. Return the bison to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.