Bisquick Cinnamon Rolls

Cinnamon rolls are made easy with Bisquick baking mix in this quick recipe that requires minimal effort.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 425 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup confectioners' sugar
• 3 tablespoons milk
• 2 tablespoons softened butter
• 5 tablespoons ground cinnamon
• 0.66666668653488 cup milk
• 2.5 cups white sugar
• 0.66666668653488 cup melted butter
• 2.25 cups baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

Step 2

Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

Step 3

Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

Step 4

Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

Step 5

Place rolls into the prepared circular baking pan so that rolls touch.

Step 6

Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

Step 7

While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.