Bisquick® Coffee Cake

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 233 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cinnamon
• 4 tablespoons butter
• ⅔ cup milk
• ⅔ cup brown sugar
• 2 cups baking mix (such as Bisquick®)
• ⅔ cup baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.

Step 3

Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.

Step 4

Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.