Bistro Veal Burgers

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 352 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns
• 1 teaspoon pepper
• 1 pound ground veal
• 1 teaspoon minced fresh rosemary
• 1 slice bread, torn into small pieces
• 2 basil leaves, chopped
• 4 (1 ounce) slices Cheddar or pepper jack cheese

Recipe Instructions

Step 1

Preheat a grill for medium heat.

Step 2

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.

Step 3

Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.