Bistro Veal Burgers

This bistro veal burger recipe uses veal for tender, non-greasy burgers. Worcestershire sauce, fresh basil, and fresh rosemary are added for flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 352 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns
• 1 teaspoon pepper
• 1 pound ground veal
• 1 teaspoon minced fresh rosemary
• 1 slice bread, torn into small pieces
• 2 basil leaves, chopped
• 4 (1 ounce) slices Cheddar or pepper jack cheese

Recipe Instructions

Step 1

Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.

Step 2

Preheat an outdoor grill for medium and lightly oil the grate.

Step 3

Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.