Bistro Veal Burgers

Bistro Veal Burgers

This bistro veal burger recipe uses veal for tender, non-greasy burgers. Worcestershire sauce, fresh basil, and fresh rosemary are added for flavor.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
352 Calories

Recipe Instructions

Step 1
Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
Step 2
Preheat an outdoor grill for medium and lightly oil the grate.
Step 3
Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • 1 teaspoon pepper
  • 1 pound ground veal
  • 1 teaspoon minced fresh rosemary
  • 1 slice bread, torn into small pieces
  • 2 basil leaves, chopped
  • 4 (1 ounce) slices Cheddar or pepper jack cheese

Categories

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