Black and Bleu Chicken Alfredo

Black and Bleu Chicken Alfredo

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
580 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
Step 2
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Step 3
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Black and Bleu Chicken Alfredo

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 3 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 2 fresh tomatoes, diced
  • 2 (10 ounce) containers Alfredo sauce
  • 1 (8 ounce) bottle blue cheese dressing

Categories

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