Black Bean and Corn Vegetarian Burger

My picky vegetarian daughter absolutely loved these black bean and corn vegetarian burgers. Simple and delicious! Serve with your favorite burger condiments and vegetables.

• Preparation Time: 45 mins
• Cooking Time: 14 mins
• Total Time: 59 mins
• Calories: 456 Calories

Ingredients

• 1 tablespoon salt
• 4 eggs, beaten
• 1 teaspoon freshly ground black pepper
• 1 tablespoon dried basil
• 6 tablespoons olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 6 green onions, thinly sliced
• 2 cups ketchup
• 2 tablespoons prepared horseradish
• 1 cup chopped mushrooms
• ¼ cup Worcestershire sauce
• ½ cup minced red onion
• 1 tablespoon red pepper flakes
• cooking spray
• 1 (12 ounce) package frozen corn kernels, thawed
• 1 pound toasted almonds, chopped
• 6 cups instant oatmeal
• ½ cup red bell pepper, finely diced

Recipe Instructions

Step 1

Combine almonds, instant oatmeal, ketchup, corn, eggs, mushrooms, red bell pepper, red onion, green onions, olive oil, and horseradish in a bowl. Season with Worcestershire sauce, red pepper flakes, basil, salt, and pepper.

Step 2

Fold black beans into the almond mixture, being careful not to smash them. Scoop up 1/2 cup of the mixture; lightly flatten between the palms of your hands to form a patty. Repeat with remaining mixture.

Step 3

Coat a skillet lightly with cooking spray and heat over medium heat. Place patties in the hot skillet and cook until browned, about 7 minutes per side.