Black Bean and Salsa Soup

Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
240 Calories

Recipe Instructions

Step 1
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Step 2
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Step 3
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Black Bean and Salsa Soup
Black Bean and Salsa Soup
Black Bean and Salsa Soup
Black Bean and Salsa Soup

Ingredients

  • 4 tablespoons sour cream
  • 1 teaspoon ground cumin
  • 2 tablespoons thinly sliced green onion
  • 1 ½ cups vegetable broth
  • 1 cup chunky salsa
  • 2 (15 ounce) cans black beans, drained and rinsed

Categories

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