Black Bean Avocado Salsa

Black Bean Avocado Salsa

This fresh-tasting summer salsa is colorful, delicious, and zesty. Rub the plastic with the squeezed lime peels to prevent the avocados from oxidizing.

Preparation Time
15 mins
Total Time
15 mins
Calories
140 Calories

Recipe Instructions

Step 1
Mix black beans, corn, tomatoes, red bell pepper, jalapeño pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.
Step 2
Fold avocado into mixture. Cover top of salsa directly with plastic. Chill at least 2 hours.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons red wine vinegar
  • 1 jalapeno pepper, seeded and minced
  • 4 roma (plum) tomatoes, seeded and chopped
  • 1 small red bell pepper, diced
  • 2 avocados, diced
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 0.5 teaspoon ground black pepper
  • 0.25 cup diced red onion
  • 0.25 cup fresh lime juice
  • 0.33333334326744 cup chopped fresh cilantro
  • 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained

Categories

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