Black Bean Avocado Salsa

This fresh-tasting summer salsa is colorful, delicious, and zesty. Rub the plastic with the squeezed lime peels to prevent the avocados from oxidizing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 jalapeno pepper, seeded and minced
• 4 roma (plum) tomatoes, seeded and chopped
• 1 small red bell pepper, diced
• 2 avocados, diced
• 1 (11 ounce) can whole kernel sweet corn, drained
• 0.5 teaspoon ground black pepper
• 0.25 cup diced red onion
• 0.25 cup fresh lime juice
• 0.33333334326744 cup chopped fresh cilantro
• 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained

Recipe Instructions

Step 1

Mix black beans, corn, tomatoes, red bell pepper, jalapeño pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.

Step 2

Fold avocado into mixture. Cover top of salsa directly with plastic. Chill at least 2 hours.