Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad

This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy.

Preparation Time
8 mins
Cooking Time
2 mins
Total Time
10 mins
Calories
193 Calories

Recipe Instructions

Step 1
Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
Step 2
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
Black Bean, Corn, Tomato, and Shrimp Salad
Black Bean, Corn, Tomato, and Shrimp Salad
Black Bean, Corn, Tomato, and Shrimp Salad
Black Bean, Corn, Tomato, and Shrimp Salad

Ingredients

  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 lime, juiced
  • ⅛ teaspoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch salt and pepper to taste
  • ½ teaspoon cumin
  • 1 (4 ounce) can chopped green chilies
  • 1 cup frozen corn, thawed
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 6 medium (4-1/8" long)s green onions, chopped
  • 1 (12 ounce) package frozen small cooked shrimp, thawed
  • ½ teaspoon Hot sauce to taste

Categories

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