This black bean huevos rancheros recipe features cheese-filled tortillas topped with spicy black beans, salsa, and a fried egg. A deliciously hearty breakfast!
Preparation Time
35 mins
Cooking Time
15 mins
Total Time
50 mins
Calories
440 Calories
Recipe Instructions
Step 1
To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step 3
Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.
Step 4
Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.
Step 5
Bake tortillas in preheated oven until cheese melts, about 5 minutes.
Step 6
Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.
Step 7
To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.
Ingredients
4 eggs
1 clove garlic, minced
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 (19 ounce) can black beans, drained and rinsed
2 teaspoons canola oil
Salt, to taste
8 (7 inch) flour tortillas
1 fresh jalapeno pepper, seeded and finely chopped
1 teaspoon chopped chipotle chiles in adobo sauce
0.5 cup chicken broth
0.25 cup chopped fresh cilantro
0.5 cup shredded Monterey Jack cheese
0.25 cup sliced green onions
1.5 cups fresh tomatoes, seeded and finely chopped
