A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers for a healthy snack or spread on sandwich for extra protein and spice! Store in the refrigerator for up to 1 week.
Preparation Time
10 mins
Total Time
10 mins
Calories
62 Calories
Recipe Instructions
Step 1
Combine black beans, cilantro, lime juice, jalapeno pepper, sesame oil, garlic, cumin, paprika, and cayenne pepper in a food processor or blender; blend until smooth.
Ingredients
¼ teaspoon cayenne pepper
1 teaspoon ground cumin
4 cloves garlic
1 tablespoon sesame oil
¼ cup lime juice
¼ teaspoon ground paprika
¼ cup fresh cilantro
1 (15 ounce) can no-salt-added black beans, drained and rinsed