Mellissa's Grandma's Blackberry Cobbler

Mellissa's Grandma's Blackberry Cobbler

Mellissa's grandma's blackberry cobbler is straightforward. Raspberries, peaches, cherries, and other fruits work well, too. Serve it warm with ice cream.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
382 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, 30 to 45 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Step 3
Place blackberries, 1 1/2 cups sugar, and cornstarch in a large saucepan. Add water; bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.
Step 4
Whisk flour, 2/3 cup sugar, baking powder, and salt together in a mixing bowl. Cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop spoonfuls of dough onto blackberry mixture.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup margarine
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 cups water
  • 4 cups blackberries
  • 0.66666668653488 cup milk
  • 1.5 cups white sugar
  • 0.66666668653488 cup white sugar

Categories

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