Mellissa's Grandma's Blackberry Cobbler

Mellissa's grandma's blackberry cobbler is straightforward. Raspberries, peaches, cherries, and other fruits work well, too. Serve it warm with ice cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 382 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup margarine
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 2 cups water
• 4 cups blackberries
• 0.66666668653488 cup milk
• 1.5 cups white sugar
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 45 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 3

Place blackberries, 1 1/2 cups sugar, and cornstarch in a large saucepan. Add water; bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.

Step 4

Whisk flour, 2/3 cup sugar, baking powder, and salt together in a mixing bowl. Cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop spoonfuls of dough onto blackberry mixture.