Black Bean Pie

This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 920 Calories

Ingredients

• 2 (9 inch) unbaked pie crusts
• 1 onion, chopped
• 3 cloves garlic, crushed
• 10 (6 inch) flour tortillas
• 1 (4 ounce) can diced green chilies, drained
• 2 (15 ounce) cans black beans, drained
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 (16 ounce) package Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.

Step 3

Bake in preheated oven for 45 minutes, or until crust is golden.