This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
42 Calories
Recipe Instructions
Step 1
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Ingredients
2 bunches green onions, chopped
2 tomatoes, diced
1 (11 ounce) can Mexican-style corn, drained
3 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
