This versatile black bean salsa with corn and tomatoes with green chiles will please everyone with it's exciting array of flavors and textures.
Preparation Time
15 mins
Total Time
15 mins
Calories
42 Calories
Recipe Instructions
Step 1
Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.
Ingredients
2 bunches green onions, chopped
2 tomatoes, diced
1 (11 ounce) can Mexican-style corn, drained
3 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
