Black Bean Soup III

Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.

• Calories: 108 Calories

Ingredients

• 1 teaspoon white sugar
• 2 cups water
• 1 ½ teaspoons ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup cherry tomatoes
• ¼ cup mild salsa

Recipe Instructions

Step 1

Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.

Step 2

Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.

Step 3

Stir in reserved black beans and refrigerate until ready to serve.