Black Bean Soup III

Black Bean Soup III

Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.

Calories
108 Calories

Recipe Instructions

Step 1
Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
Step 2
Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
Step 3
Stir in reserved black beans and refrigerate until ready to serve.
Black Bean Soup III

Ingredients

  • 1 teaspoon white sugar
  • 2 cups water
  • 1 ½ teaspoons ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cherry tomatoes
  • ¼ cup mild salsa

Categories

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