Black Bean Soup

A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins

Ingredients

• 1 teaspoon brown sugar
• 1 tablespoon fresh cilantro leaves
• Goya Adobo with Pepper, to taste
• 1 teaspoon Goya Ground Cumin
• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 teaspoon Goya Minced Garlic
• 1 teaspoon Goya Oregano Leaf
• 1 packet Sazon Goya Natural and Complete
• 2 tablespoons Goya Golden Cooking Wine
• 2 (15.5 ounce) cans Goya Black Beans, undrained
• 2 Goya Bay Leaves
• 1 teaspoon Goya White Distilled Vinegar
• Finely chopped white onions

Recipe Instructions

Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.

Step 2

Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.