Black Bean Tamale Bake

Black Bean Tamale Bake

All your favorite Mexican dishes come together in this one-skillet tamale bake with ground chuck and black beans covered in a cheesy cornbread topping.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
264 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat oil in a cast iron skillet until shimmering. Add onion, green pepper, and salt. Cook and stir until soft, about 5 minutes. Add ground chuck and garlic; cook until meat is browned, about 5 minutes. Drain fat if desired. Add beans, chile cooking sauce, and tomatoes. Cook until sauce thickens slightly, about 5 minutes.
Step 3
Bring water to a boil in a medium saucepan. Add cornmeal and salt; cook until thick and creamy, about 2 minutes. Remove from heat. Add corn, Monterey Jack cheese, and jalapeno. Stir well and spread over meat mixture.
Step 4
Bake in the preheated oven until top is golden and filling is bubbling, about 45 minutes. Remove from oven and let stand for 15 minutes before serving.
Black Bean Tamale Bake
Black Bean Tamale Bake

Ingredients

  • ½ teaspoon salt
  • ½ cup cornmeal
  • 2 tablespoons vegetable oil
  • 2 ½ cups water
  • 1 cup shredded Monterey Jack cheese
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can black beans, drained
  • ½ pound ground chuck
  • 1 jalapeno pepper, finely chopped (Optional)
  • 2 ears corn, kernels cut from cob
  • 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
  • 1 cup canned diced tomatoes, drained

Categories

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