Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
363 Calories
Recipe Instructions
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Step 2
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Step 3
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Ingredients
2 cups water
½ teaspoon garlic powder
1 pound ground beef
1 tablespoon chili powder
½ cup diced onion
½ cup diced red bell pepper
1 cup frozen corn kernels
¼ teaspoon crushed red pepper
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons oil, divided
1 (7 ounce) package ZATARAIN'S® Black Beans and Rice Mix
