Black-Eyed Pea and Ham Casserole

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 266 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup finely chopped onion
• 1 ½ cups cooked rice
• ½ teaspoon hot sauce
• 2 (15 ounce) cans black-eyed peas, undrained
• 1 cup chopped cooked ham

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.

Step 2

Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.