Freshly cooked black-eyed peas, cabbage, and parsley are tossed in an easy lemon juice and olive oil dressing in this Mardi Gras salad.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
193 Calories
Recipe Instructions
Step 1
Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
Step 2
Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
Step 3
Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.