This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Preparation Time
20 mins
Total Time
20 mins
Calories
124 Calories
Recipe Instructions
Step 1
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Ingredients
¼ teaspoon salt
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
4 green onions, chopped
3 tablespoons balsamic vinegar
2 roma (plum) tomatoes, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
