Sausage, black-eyed peas, diced tomatoes, and green chiles are piled into a slow cooker and ready the next day as an addictive party dip!
Preparation Time
10 mins
Cooking Time
16 hr 10 mins
Total Time
16 hr 20 mins
Calories
170 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
Step 2
Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
Step 3
Cook on Low until black-eyed peas are tender, about 16 hours.
Ingredients
3 tablespoons unsalted butter
1 large onion, chopped
salt and ground black pepper to taste
4 stalks celery, chopped
1 (12 ounce) package reduced fat pork sausage
3 (15.5 ounce) cans black-eyed peas, undrained
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)
