Black-Eyed Pea Soup

This hearty black-eyed pea soup could be called a stew because it is so chock-full of ground beef, pork sausage, green chilies, onion, and tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 416 Calories

Ingredients

• 4 cups water
• 1 large onion, diced
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 (28 ounce) can diced tomatoes
• 1 pound bulk pork sausage
• 3 (15 ounce) cans black-eyed peas, drained
• 1 (4 ounce) can chopped green chilies
• 4 teaspoons molasses
• 4 beef bouillon cubes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 teaspoon garlic salt
• 0.25 teaspoon ground cumin
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undr

Recipe Instructions

Step 1

Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until thoroughly mixed.

Step 2

Bring soup to a boil; reduce heat, cover, and simmer for 45 minutes.