Black-Eyed Peas, Rice, and Kielbasa

Pour rice, black-eyed peas, mushrooms, and kielbasa into a baking dish and bake for an hour for this quick and easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 941 Calories

Ingredients

• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (14 ounce) can beef broth
• 1 cup uncooked white rice
• 2 (15 ounce) cans black-eyed peas, undrained
• 1 pound kielbasa sausage, sliced
• 0.25 cup water
• 0.5 cup salted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.

Step 3

Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.

Step 4

Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.