Black-Eyed Peas, Rice, and Kielbasa

Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 941 Calories

Ingredients

• ¼ cup water
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (14 ounce) can beef broth
• 1 cup uncooked white rice
• ½ cup salted butter, cubed
• 2 (15 ounce) cans black-eyed peas, undrained
• 1 pound kielbasa sausage, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.

Step 3

Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.

Step 4

Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.