Black Forest Brownie Dump Cake

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Serve it warm with cold vanilla ice cream for the perfect bite!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 303 Calories

Ingredients

• 2 (21 ounce) cans cherry pie filling
• cooking spray
• 1 (18.4 ounce) package brownie mix
• 0.25 cup water
• 0.75 cup salted butter, frozen

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.

Step 2

Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.

Step 3

Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.