Black Forest Cake Jell-O® Shot

My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• 1 cup boiling water
• 1 cup whipped cream
• 1 fluid ounce vodka
• 1 tablespoon chocolate syrup, or to taste
• 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
• 4 fluid ounces white rum
• 3 fluid ounces creme de cacao
• 16 maraschino cherries

Recipe Instructions

Step 1

Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.

Step 2

Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.