This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
428 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 45 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Step 3
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.