Black Friday Turkey Salad

Try this recipe with your leftover Thanksgiving turkey for Friday afternoon sandwiches.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons dill pickle relish
• Salt, to taste
• 2 tablespoons crumbled cooked bacon
• 2 cups coarsely chopped leftover turkey
• 0.75 cup shredded Cheddar cheese
• 0.5 cup finely chopped pepperoncini
• 0.125 teaspoon crushed red pepper
• 0.5 cup mayonnaise (such as Hellman's®)
• 3 tablespoons prepared yellow mustard (such as Plochman's®)

Recipe Instructions

Step 1

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.