Black Mission Fig Preserves

Black Mission fig preserves get a gourmet touch when spiced with cinnamon, ginger, lime juice, and a hint of ground white pepper. The preserves are packed into a jar and stored in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 57 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 cup water
• 1 tablespoon lime juice
• ⅛ teaspoon ground white pepper
• 2 cups fresh Black Mission figs, stemmed and halved
• 1 13-ounce jar with lid

Recipe Instructions

Step 1

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.

Step 2

While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.