Black Bean Huevos Rancheros

This black bean huevos rancheros recipe features cheese-filled tortillas topped with spicy black beans, salsa, and a fried egg. A deliciously hearty breakfast!

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 440 Calories

Ingredients

• 4 eggs
• 1 clove garlic, minced
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1 (19 ounce) can black beans, drained and rinsed
• 2 teaspoons canola oil
• Salt, to taste
• 8 (7 inch) flour tortillas
• 1 fresh jalapeno pepper, seeded and finely chopped
• 1 teaspoon chopped chipotle chiles in adobo sauce
• 0.5 cup chicken broth
• 0.25 cup chopped fresh cilantro
• 0.5 cup shredded Monterey Jack cheese
• 0.25 cup sliced green onions
• 1.5 cups fresh tomatoes, seeded and finely chopped

Recipe Instructions

Step 1

To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 3

Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.

Step 4

Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.

Step 5

Bake tortillas in preheated oven until cheese melts, about 5 minutes.

Step 6

Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.

Step 7

To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.