Black Pepper Gravy

Black Pepper Gravy

This vegetarian pepper gravy is creamy and sharp yet simple at the same time thanks to milk, margarine, flour, and lots of ground black pepper.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
87 Calories

Recipe Instructions

Step 1
Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Step 2
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
Step 3
Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Black Pepper Gravy
Black Pepper Gravy

Ingredients

  • 1 tablespoon salt
  • 4 cups skim milk
  • 0.5 cup all-purpose flour
  • 0.5 cup margarine
  • 1.5 tablespoons ground black pepper, or more to taste

Categories

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