Black Pepper Gravy

This vegetarian pepper gravy is creamy and sharp yet simple at the same time thanks to milk, margarine, flour, and lots of ground black pepper.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 87 Calories

Ingredients

• 1 tablespoon salt
• 4 cups skim milk
• 0.5 cup all-purpose flour
• 0.5 cup margarine
• 1.5 tablespoons ground black pepper, or more to taste

Recipe Instructions

Step 1

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.

Step 2

Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.

Step 3

Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.