Black Rice Pudding

For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 143 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups water
• ⅓ cup palm sugar
• ⅓ cup uncooked glutinous black rice
• ½ cup uncooked glutinous white rice
• ⅓ cup sweetened coconut cream

Recipe Instructions

Step 1

Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.