Black Truffle Gnocchi

Truffle oil, truffle salt, and shaved truffles combine to create a Northern Italian gnocchi dish with a rich, buttery Grana Padano cheese sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 510 Calories

Ingredients

• 1 tablespoon ground black pepper
• 1 clove garlic, finely chopped
• 1 teaspoon black truffle oil
• 1 (16 ounce) package cheese gnocchi
• 1 cup finely grated Grana Padano cheese
• 1 tablespoon Grana Padano cheese, or to taste
• black sea salt and ground black pepper, to taste
• 0.33333334326744 cup finely chopped shallots
• 0.33333334326744 cup Pinot Grigio wine
• 0.5 cup salted sweet cream butter
• 0.5 teaspoon black truffle salt
• 3 thin slices shaved black truffle

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, reserving 1/4 cup cooking water.

Step 2

Bring shallots, wine, and garlic to a boil in a large sauté pan. Reduce heat and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved 1/4 cup cooking water, gnocchi, and 1 cup Grana Padano cheese; toss until evenly coated and cook over medium-low heat until warmed through and cheese is melted. Add black pepper and black truffle salt; toss well.

Step 3

Transfer to a large serving bowl. Top with shaved truffles and 1 tablespoon Grana Padano cheese. Season with black sea salt and black pepper.