Blackberry BBQ Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• 2 tablespoons red wine vinegar
• 0.125 teaspoon cayenne pepper
• 1.5 cups ketchup
• 0.5 cup blackberry preserves
• 0.125 cup brown sugar
• 0.25 teaspoon mustard powder

Recipe Instructions

Step 1

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.