Blackberry BBQ Sauce

This blackberry barbecue sauce combines preserves with ketchup, brown sugar, mustard, and red wine vinegar for a sweet, pungent sauce great on pork, duck, or ribs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 0.125 teaspoon cayenne pepper
• 1.5 cups ketchup
• 0.5 cup blackberry preserves
• 0.25 teaspoon mustard powder

Recipe Instructions

Step 1

Mix together ketchup, blackberry preserves, red wine vinegar, brown sugar, mustard powder, and cayenne pepper until well combined. Use to baste meat while grilling.