Blackberry BBQ Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• 2 tablespoons red wine vinegar
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon mustard powder
• ½ cup blackberry preserves
• 1 ½ cups ketchup
• ⅛ cup brown sugar

Recipe Instructions

Step 1

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.n