This blackberry cake filling only requires three ingredients, and can be made with any kind of berry. It is easy to prepare and makes a good syrup.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.
