Blackberry Cake Filling

I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 38 Calories

Ingredients

• ¾ cup confectioners' sugar
• 2 teaspoons cornstarch
• 1 (6 ounce) container blackberries, mashed

Recipe Instructions

Step 1

Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.