Blackberry Cobbler

This blackberry cobbler, bursting with fresh, juicy blackberries and topped with a simple batter, is the perfect dessert to enjoy at summer gatherings.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 422 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 2 cups milk
• 6 cups fresh blackberries
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 1.5 cups white sugar
• 0.25 cup melted unsalted butter
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.

Step 3

Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.

Step 4

Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.