A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
337 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
Step 2
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Step 3
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
