Blackberry Ice Cream

This no-fail blackberry ice cream recipe delivers the fresh summery taste of juicy, ripe blackberries in every single smooth, creamy, cold bite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 560 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 pint fresh blackberries
• 0.5 cup white sugar
• 0.5 cup whole milk
• 0.5 teaspoon lemon zest

Recipe Instructions

Step 1

Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.

Step 2

Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.