Blackberry Jam

Blackberry Jam

Homemade blackberry jam made with fresh, juicy berries. Slather this sweet, fruity spread over toast, or add a spoon or two to ice cream or yogurt.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
34 Calories

Recipe Instructions

Step 1
Bring berries to a boil. Once boiling, cook, stirring often, until jam has thickened, about 15 minutes. Stir in cinnamon and allspice.
Step 2
Remove from the heat and allow to cool, 30 to 45 minutes. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.
Step 3
Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form. Remove 1 tablespoon blackberry juice from the saucepan; mix with cornstarch in a small bowl. Stir cornstarch mixture back into the saucepan.
Blackberry Jam
Blackberry Jam
Blackberry Jam
Blackberry Jam

Ingredients

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 4 cups blackberries
  • 0.25 teaspoon ground cinnamon
  • 0.5 teaspoon lemon juice
  • 0.25 teaspoon ground allspice

Categories

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