Blackberry-Mango Tart

Fresh mango and blackberries with minimal amounts of sugar make for a delicious summer tart that looks harder than it is.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 314 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 2 tablespoons lemon juice
• 1 cup mango puree
• 1 (9 inch) refrigerated pie crust
• cooking spray
• 1 (6 ounce) container fresh blackberries
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.

Step 2

Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.

Step 3

Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.

Step 4

Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.