Blackberry Pie

I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

• Preparation Time: 40 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 20 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons milk
• ½ cup all-purpose flour
• 4 cups fresh blackberries
• ¾ cup white sugar, divided
• 1 (9 inch) double crust ready-to-use pie crust

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Step 3

Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.

Step 4

Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.