Blackberry Pie

Blackberry Pie

This tasty blackberry pie recipe is so simple to make with store-bought pie crust. Use fresh or frozen blackberries and serve with vanilla ice cream.

Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
248 Calories

Recipe Instructions

Step 1
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
Step 2
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
Step 3
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Step 4
Serve and enjoy!
Step 5
Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Step 6
Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.

Ingredients

  • 2 tablespoons milk
  • 4 cups fresh blackberries
  • 1 (9 inch) double crust ready-to-use pie crust
  • 0.5 cup all-purpose flour
  • 0.75 cup white sugar, divided

Categories

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