Blackberry Pie

This tasty blackberry pie recipe is so simple to make with store-bought pie crust. Use fresh or frozen blackberries and serve with vanilla ice cream.

• Preparation Time: 40 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 20 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons milk
• 4 cups fresh blackberries
• 1 (9 inch) double crust ready-to-use pie crust
• 0.5 cup all-purpose flour
• 0.75 cup white sugar, divided

Recipe Instructions

Step 1

Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.

Step 2

Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.

Step 3

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Step 4

Serve and enjoy!

Step 5

Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Step 6

Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.