Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
212 Calories
Recipe Instructions
Step 1
Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.