Blackberry Syrup

Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• 4 cups white sugar
• 4 cups blackberry juice

Recipe Instructions

Step 1

Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.

Step 2

Skim off any foam from top of the mixture; carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.