Blackberry Syrup

Blackberry Syrup

Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
186 Calories

Recipe Instructions

Step 1
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Step 2
Skim off any foam from top of the mixture; carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.

Ingredients

  • 4 cups white sugar
  • 4 cups blackberry juice

Categories

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